In the fridge: Put the cooked pork chops in an airtight container and keep them in the fridge for about 3-4 days. You'll know the pork chops are cooked when they're golden brown and crispy and the internal temperature reaches 145☏ checked with a meat thermometer at the thickest part.Use thicker cut pork chops for a meatier flavor and thin pork chops to let the breading shine.Gently press them into the bowl of breading ingreidents to make sure it sticks. Fully coat the pork chops on both sides with the flour and breadcrumbs.Bake them for about 20-30 minutes until crispy and cooked through. Bake the pork chops: Transfer the breaded pork chops to the prepared baking sheet and spray olive oil on both sides of the pork chops.
Lastly, press the pork chops in the panko breadcrumbs mixture, making sure it has a good coating of breadcrumbs on both sides.ģ. Immediately dip the floured pork chops into the egg mixture.
Bread the pork chops: Coat the pork chops with flour and shake off the excess. Set up 3 bowls: one with all purpose flour, one with the eggs and milk mixed, and one with the panko breadcrumbs, paprika, garlic powder, thyme, salt, and pepper mixed.Ģ. Prep: Preheat the oven to 350☏ (180✬) and l ine a baking sheet with parchment paper. 1 cup panko bread crumbs (Japanese style bread crumbs)ġ.4 boneless pork chops, thick cut, ¾ to 1 inch.These pork chops are high in lean protein, and since they're baked and not fried, there's no oil used in this delicious dinner recipe.Īs I just mentioned, these panko crusted pork chops are made with really common ingredients, and those ingreidents are: This recipe has a combination of ingreidents that create the most flavorful breading with super crispy texture that goes so well with the juicy pork chops. Everything used in this recipe is pantry staple ingredients, so you probably have everything you need on hand already to make it. You only need to be hands-on for about 15 minutes, and all you have to do is bread the pork chops and let the oven take care of the rest.Ĭommon ingredients. Or, for something a little healthier, serve the panko pork chops with a house salad. Especially if you serve them with these red skinned mashed potatoes for the ultimate comfort food meal. And everyone loves these panko pork chops, so you know they'll be a hit. Plus, this is an easy-to-make dinner recipe, so it's ideal for busy weeknights. And since they're baked, the pork chops stay really tender and juicy. The panko breaded pork chops are coated in a super crispy and crunchy breading that packs a ton of flavor. When it comes to pork chop recipes, you won't find a better one than these panko pork chops. Is it better to fry or bake breaded pork chops?.How do you get breadcrumbs to stick to pork chops?.FAQS About This Panko Crusted Pork Chops Recipe.
0 kommentar(er)
